Skip To Main Content

Food Service and Nutrition

Welcome to Nutrition Services

The Nutrition Services Department is responsible for the administration of the National School Lunch and Breakfast Programs.   School meal programs are available to all students and provide nutritious meals.   Menus are prepared in accordance with federal guidelines. 
What you need to know about breakfast regulations.
All students must be provided a breakfast meal with one serving of grain, fruit, and a variety of fluid milk offerings in appropriate serving sizes per grade level with a minimum and maximum level of calories and less than 10% saturated fat.  All foods must contain zero grams of trans fat.  All milk served must be either 0-1% fat unflavored milk and/or nonfat flavored (i.e. chocolate or strawberry) milk.

Breakfast meals must contain a minimum of four food items and for a student’s meal to be reimbursable; the student must take a minimum of three of the food items offered.  Some breakfast menu items are large and considered to be two food items.  For example, a large muffin may contribute towards two credible grains and would be recognized as two food items on the menu.  A student could select the large muffin, a fresh orange, and milk and the meal would be counted as reimbursable.

All students must be provided a lunch meal with five components, which include a fruit, vegetable, meat, grain, and milk.  The students must take a minimum of three components for a reimbursable meal.

Please visit the sidebar for our contact information and  links for additional information.

Summer Press Release 2024

Newspaper Ad 



Sueann Martinez

Child Nutrition Director

Evonne Huerta

Child Nutrition Secretary


Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email:
This institution is an equal opportunity provider.

Contact Us:

Address: 410 E. San Patricio Ave.
Mathis, TX 78368
Phone: (361)547-3378, ext. 1071


School Menus